Baking Crafts

Dry Active Yeast

Three questions please. 1. Can you freeze dry active yeast and still get good results? 2. Is the use of dry active yeas...

9 comments posted 19yrs

posted by frank103

9 comments posted 19yrs posted by frank103

Kitchenaid Mixer Question

I have a small Kitchenaid mixer (250 watts) and have used it for preparing many one and two loaf bread/flour dough batc...

23 comments posted 19yrs

posted by none

23 comments posted 19yrs posted by none

kaiser rolls recipe any good?

Im using this recipe trying to make rolls. Twice ive tried the recipe and both times im extremely frustrated. The first...

7 comments posted 19yrs

posted by nogoer

7 comments posted 19yrs posted by nogoer

electric versus gas ovens?

I am moving from a house with a gas oven to a house that has an electric oven (normal, not convection). Is this going t...

8 comments posted 19yrs

posted by kandell

8 comments posted 19yrs posted by kandell

Jiffy White Cake Mix

I once made dinner rolls with a recipe that used Jiffy White Cake mix and they were the best rolls I've ever had. I've...

2 comments posted 19yrs

posted by desert.comet

2 comments posted 19yrs posted by desert.comet

The Flour Treatise - Changes and Addendum

Hello All: We have updated The Flour Treatise, and added an addendum on the newly available Harvest King Flour from Gen...

2 comments posted 19yrs

posted by ggda

2 comments posted 19yrs posted by ggda

future pastry chef

Hello fellow bakers, I love to cook, and I really love the dessert part of it all. So in consideration of going to culi...

4 comments posted 19yrs

posted by amb26165

4 comments posted 19yrs posted by amb26165

Deutschelinne?? recipe request

I'm looking for a German recipe my mother-in-law described to me. She wasn't sure of the name: Deutschelinne or Deutsch...

1 comments posted 19yrs

posted by none

1 comments posted 19yrs posted by none

Home Stand Mixers

I would be interested in opinions about various stand mixers for all around home baking needs. Thanks in advance. Frank

12 comments posted 19yrs

posted by frank103

12 comments posted 19yrs posted by frank103

Hard brown sugar ????

I have a two year old unopened package of brown sugar.... like a brick. There has to be a secret to 'rejuvenate' it. I...

6 comments posted 19yrs

posted by footboarder

6 comments posted 19yrs posted by footboarder

Measuring Whole Wheat flour

Lots of background I've just become part of a group that will bake bread for communion at the church I'm attending. Las...

15 comments posted 19yrs

posted by barbschaller

15 comments posted 19yrs posted by barbschaller

Guitar cake - tips/ideas?

Hi all, We were thinking making a guitar cake for our Wiggles-crazy 2 year old. It does not seem like it would be too d...

6 comments posted 19yrs

posted by kebuchan

6 comments posted 19yrs posted by kebuchan

a easy to use Choux paste recipe... anyone have one?

hi I tried to make Choux paste with an old recipe of mine - it worked the first few times and then failed dismally the...

3 comments posted 19yrs

posted by louisebowley

3 comments posted 19yrs posted by louisebowley

cheese muffins

I think it was Winchells Donut chain that had cheese muffins, it's been so long since I've seen them, it's hard to reme...

0 comments posted 19yrs

posted by sarahandus

0 comments posted 19yrs posted by sarahandus

English Muffins

The picture of the English Muffins at thefreshloaf.com shows EMs that are dark on the outside. The person who made them...

8 comments posted 19yrs

posted by frank103

8 comments posted 19yrs posted by frank103