OT: Enriching your life with color

I made a German Choc cake from a mix, and decided I needed to add a little something to it. So I added the green Hershey's syrup my step-son talked Pete into. Now we have a brownish green cake that looks moldy.

Ha ha ha.

Tina

Reply to
Christina Peterson
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Aw, Tina! Now you have to make gagging/laughing noises while you eat it with him!

Reply to
~Candace~

Yum! Can I have a slice!?

Janet R

Reply to
Janet R

LOL! That's awesome! I am totally making a mold-colored cake for Halloween.

-Kalera

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Christ> I made a German Choc cake from a mix, and decided I needed to add a little

Reply to
Kalera Stratton

crumble some Oreo's on top, and some gummy worms.

Reply to
Jalynne

What an image, moldy cake with dirt and worms. Bet it tastes pretty good.

Reply to
Marisa Cappetta

So....how will you know when it goes bad? LOL! Dawn

Reply to
Dawn Scannell

Someone I worked with brought a cake in for Halloween one year. She put a sheet cake in a clean, unused litter box. It had a crumb topping on it that resembled kitty litter, and little tootsie rolls half buried in it. She even served it up with a pooper scooper! EEEWWWWW! (But it was darn good tasting...once I got the image out of my head. LOL!) Dawn

Reply to
Dawn Scannell

That is way too funny. I would love to do that to someone I worked with. Or my sisters.......mmmmmm

Reply to
Deborah Barilleaux

You know, they released green tomato sauce over here a few years ago and I just couldn't eat it! I KNOW it tastes the same as the red stuff, but, but, but, it was GREEN!

Charlie.

Reply to
Charlie

Tink Check here for available work:

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Reply to
Tinkster

What's with that? Weird colour food just freaks me out!

Charlie.

Reply to
Charlie

OK, I needed that today!

Reply to
Barbara Forbes-Lyons

ROFL, may not look appetizing but I'm betting it tastes good enough to stick to one's thighs. yummy!

Reply to
Margie

There was a fellow who posted here,Chris, who gave the recipe for it. A couple years ago.

Tina

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Reply to
Christina Peterson

Is it bad when it's all gone?

Tina

Reply to
Christina Peterson

I think it's made for the kids. Then they do this, "Ooooo, we gotta get some". When it gets home though, they don't want it either.

Tina

Reply to
Christina Peterson

What a good memory! I was just thinking about that. ~~ Sooz

Reply to
Dr. Sooz

Hitchcock was famous for his dinner parties -- they had interesting themes. He only gave one that flopped -- it was all-blue food. No one could eat it, despite the (supposed) fact that it was very tasty and prepared by an expert chef. We're really programmed to avoid blue in our foods -- it signals poison, usually. (Blueberries aren't really blue -- they squish a reddish-purple) ~~ Sooz

Reply to
Dr. Sooz

I used to like blue food when I was a kid. Blue snowballs, blue licorice, blue whatever. A couple of years I listened to my inner child and indulged in a blue Slushie at a mini-mart. I felt kind of queasy for some time afterward. Then I listened to her again about a year ago and had a Skyy Blue Martini at Applebees. NO MORE BLUE FOOD FOR ME!

Reply to
JoAnn Paules

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