Lucille - I read the recipe last night. Big warning - use a really big pot
- don't worry - it won't be too big once you get going. I'll send it to you separately since I'm taking it from a cookbook. FWIW - I highly recommend "Joan Nathan's Jewish Holiday Kitchen" - it's available in paperback or hardback. She's local to the DC area - and has researched tons of recipes complete with attributions. The taiglach - she says is something that Lithuanian Jews make for all kinds of celebrations. DH whose family is Lithuanian was quite thrilled (which then opens our debate that I, he somewhat, believe someone in his family became Catholic in the old country - for whatever reason. He speaks way too much Yiddish for a guy who grew up in a town with 0 Jews (well, the dentist, but he converted to Catholcism), a convent, a Catholic school, and a lot of churches.
Got to run - haven't had my coffee yet!
ellice