I made Cincinatti chili last week - actually grabbed a recipe from Cook's, with some modifications of course. Interesting - used some cocoa powder in the spice mix. Their rather odd revelation was to boil the meat for about
2-3 minutes - so it would separate, some fat came out, then take it out and drain. Then wiped out same suacepan, and continued the recipe. Turned out well - so we had Chili Mac (on pasta). I do have some in the freezer, but....We'll see.
Ellice