Non-fabric S.E.X. -- on topic

Jul 19, 2008 6 Replies
K

This is on topic because chocolate is always on-topic here. ;-)



Went down to Berkeley on Thursday to visit family and we had lunch at the Scharffen Berger cafe. (Grilled portabella mushrooms on mixed green salad with cocoa nibs. Yum!) Naturally, a visit to the gift shop was in order, and I walked out the proud owner of 2kg of cocoa powder. (That's the single serving size, isn't it?)



DH agreed this expense gets filed under groceries. He volunteered that it could also be filed under medical expenses. *big grin*


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K

They aren't. Some of us keep track of our personal expenses for budgeting. :-P

DH's favorite:

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Give him a banana, a scoop of vanilla ice cream, and this sauce, and he's in heaven.

I like a little hot chocolate soy milk in the winter (with homemade marshmallows). There will probably be a chocolate cake or two in our future. :)

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S

I have a recipe for dark rye bread that calls for a couple tablespoons of cocoa and one of instant coffee. Yummy bread.

AND .... I have gotten absolutely hooked on almond milk (it comes in little boxes that you buy on the baking goods aisle in most stores) made into hot (or cold) cocoa or mocha. Once again, yummmmmmmm.

Sunny available to take part of that cocoa if it becomes a burden.

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P

I love the way you two think! PAT, Official Chocolate Taster of RCTQ

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