- posted
17 years ago
on Quilkmaker.com...pumpkin muffins with cream cheese filling, yummmmmmmmmmy!!
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- posted
17 years ago
oh, man! these sound good. going to have to save this for when we can get pumpkins. yummmm toni
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- posted
17 years ago
Tsk tsk! You bad girl...what'd ya hafta go and post that for! Now I'll have to make them. chipper ;)
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- posted
17 years ago
lucky you, with canned pumpkin in the supermarket, can make it all yr round. we only have fresh pumpkin in season. tho our season covers various types of pumpkin from mid/late summer thru spring. we cope somehow the rest of the year without it, lol. chilly cheers from winter in the south pacific, jeanne
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- posted
17 years ago
you can make them all year round there with the canned pumpkin. we only get fresh pumpkin here, so only making those in season. i never bothered to freeze the cooked pumpkin for future use. we eat a lot of it here, soup, mashed, roasted, pie, muffins, whatever takes our fancy. :) did i say it was my favourite winter vegetable? i loooooove it. cheers from a chilly morning in the south pacific, jeanne