OT Christmas customs in Australia

I am an elementary school librarian at a Title I public school. Part of the third grade curriculum includes studying Christmas customs around the world. One of the classes has been assigned to do Australian Christmas customs. The teacher is not excited (she wanted to do Germany but they are each doing a country on a different continent and another teacher has ties to Denmark so she got to do Europe.) and want to help her to get "with the program" in a positive way. Would any of my ng friends be willing to share their Christmas customs with this classroom? If you will reply to me privately (jdallingatflashdotnet) I could provide you with my school email address so that you could email the students the information. Thanks.

judy in fort worth

Reply to
judy in fort worth
Loading thread data ...

emailed off NG

Reply to
Cheryl in Oz

Well DARN! I wanted to know too!

Tina

Reply to
Tina

Since you asked I don't mind sharing - but I don't think much is different here except the weather LOL and please bear in mind I had assumed this was for youngsters!

___________________________

Judy (and I assume - students)

High on the list would be BBQs! It is so hot here around Christmas that some people substitute this for the traditional Northern hemisphere meal, and many cook the traditional ham and pork roasts on slow cooker BBQs outside.

And Christmas puddings made of icecream have always been big where I live. You mix dried and glace fruit into dark choc icecream with some extra cream (and maybe some liqueur) and freeze it in a big round pudding bowl to be cut into slices - just like a pudding. Yummy!!

Because we have the long school break over that time (just before Christmas to beginning of February) many people refer to the "Silly Season" as being from the first day of December to the Australia Day long weekend (26 January) - when all the partying and holidays occur. Govt Depts can be a bit erratic in responding to things around then because so many people are away on holidays, and most businesses close for at least two or three weeks. Not the shops, of course - they usually only close for a day or two. The big retail centres in the major cities trade all night for the week before Christmas. But I am from a small country town so we don't do that here.

Many of our Christmad cards feature Santa in boardshorts and thongs (what you call flip-flops I think) or surfing or laying around on the beach. I don't think there is anywhere in Oz that has snow at Christmas - except maybe the Antarctic Territory protectorate (which most people don't think of as part of Oz anyway!). If you want some Ozzie cards just let me know - happy to send over!

While many things are different, many more are the same. It is a time for getting together with family that you might not see all that often, and for exchanging gifts. Volunteer organisations put on Christmas dinners for thousands of people who are poor or homeless. Church attendance goes up for special services. Road and air traffic is high as people go on holidays. We still have Christmas trees and decorations, and some of us even spray fake snow on the windows (even though it's 100deg outside!). We play and sing most of the traditional carols, but do have a few that are just for Australia (like "Six White Boomers" that tells of Santa's sleigh being pulled through the Outback by six giant white kangaroos).

I worked almost every Christmas Day for my 20 years in the Royal Australian Air Force, and Christmas on a Base is very special. There is usually only a "skeleton" staff on duty, but we used to let them bring their families in for a big traditional lunch (all ranks together) and the kids would bring their toys in to show off. Then most people would go down and sit by the swimming pool to rest until they could go for a swim to cool off.

Because it is summer it is also bushfire time, and there are always fires somewhere. They can burn out thousands and thousands of acres and last for weeks. Most of our fire fighters are volunteers and they can be away for days or weeks fighting to protect properties. Some brigades will even drive many hundreds of miles to help in other states. And in my State we get the giant fire fighting helicopters from the USA to come out here for the summer months to help fight bush fires in the inacessible areas like National Parks. One of the 'copters is called "Elvis" and it always makes the evening news when Elvis arrives for the summer.

These are just some of my Christmas memories. Australia is a big place - bigger than the continental USA. So while the weather in Hobart Tasmania might be nice and mild (say 70deg) we could have 110deg in Adelaide, cold front through Perth (60deg) and cyclones in the northern tropical areas. We don't get many cyclones, but about 30years ago one wiped out Darwin (capital city of the Northern Territory) right around Christmas.

We are also very multi-cultural. We have a lot of different races and religions here, but most of us will get together and celebrate around this time of year. I have been invited to a Christmas Dinner with some friends who are Buddhist vegetarians, so that will be very interesting this year. They are from Sri Lanka, and they believe that since they have come here to live they should celebrate our festivals with us, so we will invite them to join us for Easter.

So Australia has as many different Christmases as the many different States over there do. It's just that most of ours relate to Summer things instead of the traditional Northern Hemisphere Winter things.

I wish you joy and peace for the coming year - however and whatever you celebrate.

_______________________

So you see Tina - it's not so very different here!

Reply to
Cheryl in Oz

I'm glad you clarified "Thongs" as flip flops, the mental image of Santa in a Speedo is the stuff nightmares are made of! ;)

Kathleen in TX

Reply to
Bob & Kathleen

We have Santas in Speedos too LOL

Reply to
Cheryl in Oz

Cheryl: Thank you. I enjoyed this post and subsequent posts about Christmas in Australia.

Now you need to explain to the kidlets in Judy's school what you mean by Pudding!! Over here it is a creamy dish, with consistency of plain yogurt. Unless one has tapioca pudding, which is like lumpy yogurt, or rice pudding, which is even lumpier yogurt, or bread pudding, which is like mushy bread. (LOL) But the kids today will think of the creamy type, and wonder why and how you slice it! So, it is like a fruit cake, yes?

Question: why do you have to use 'approved' coins in your Pudding? Can't you just use what you want in the privacy of your own kitchen?!

TTFN, PAT

Cheryl > Since you asked I don't mind sharing - but I don't think much is different

...cut...

Reply to
Pat in Virginia

Cheryl

formatting link

Well, traditional Xmas Pudding is a very heavy rich mix of fruit and eggs and flour and suet (animal fat!) and all sorts of things, and yes - uncooked it looks a lot like a heavy fruit cake mix. The mix is poured into a cotton cloth square and the corners are all pulled up and tied together so you get a big ball shaped lump. You tie a string around all the ends and lower the pudding into a VERY big boiler and simmer it for hours. The water has to be topped up many times (my job as a child). Then the cooked pudding is taken out and cooled and then hung by the string in a cool dark place (we used a corner shelf of the kitchen). I don't know what the "tradition" is but we had ours for about a month before Christmas. On Christmas Day the pudding is reheated in the big boiler again and served with flaming brandy or brandy sauce or - in our house - with hot custard and cream.

Recipes for "good puds" were - and still are - highly prized, and pass between friends and family. I still have my mother's recipe. But I don't know many people who still make their own puddings the traditional way. Most just buy a steamed fruit pudding in the supermarket or from one of our volunteer organisations (like Lions) who make a very nice line of cakes and puddings every year as a fund raiser.

We have a wonderful series of Australian childrens' stories called "The Magic Pudding Books" by Norman Lindsay about a type of pudding.

formatting link
"The Magic Pudding is a pie, except when it's something else, like a steak, or a jam donut, or an apple dumpling, or whatever its owner wants it to be. And it never runs out. No matter how many slices you cut, there's always something left over." Lindsay was one of our best known artists a century ago, and the book is eighty years old but still a classic and very funny. The illustrations are beautiful drawings.

There are a lot of food terms that are different between our countries. You talk about "peanut butter and jelly" - but to us jelly is a clear dessert mould like Jello. We have a fruit spread called "jam" but it is usually a bit chunkier than your "jelly". I don't actually know anyone out here who has ever tried a PB&J sandwich. But we eat a weird spread called Vegemite. It is black and very salty and we love it.

You can use them but the new currency (new as in since decimal currency was introduced nearly 40 years ago lol) have a different metal composition and they can contaminate the food, so it's not a good idea! The old coinage is safe in food.

We now have small sets of silver charms that are made specifically to put in Christmas puddings. I kept some old threepenny pieces (pronounced "thrippenny") coins that I can still use. But since I don't like fruit cake or Christmas pudding much I don't make it anymore.

Because it is so hot at that time of the year I have got used to making the icecream puddings I talked about. The big round bowl is a bit like the shape of a traditional pudding, and the chocolate icecream is at least a brown colour lol I still put the coins in though.

((And in case you were wondering - yes, sometimes youngsters did swallow a coin. But a threepence is quite small so they don't hurt you. I don't think I would go into how they were recovered - IF they were recovered! ROFL))

Pat - the puddings are a British tradition that we "inherited". Ask some of our Brits about Christmas traditions and they could be similar.

If the kids at the school are interested in trying our vile national spread - Vegemite - let me know and I'll see what I can organise LOL

Reply to
Cheryl in Oz

We say 'pudding' often instead of saying dessert, but apart from rice and other milk puddings, ones actually called pudding as part of their name are usually the hot, homemade ones like steamed sponges and bread and butter pudding, though there is the wonderful Summer Pudding which is a basin lined with bread and filled with fresh summer fruits. You put a weighted plate on top and leave it overnight so all the juices are absorbed by the bread

I still make my own Christmas Puddings, but I steam them in basins in a steamer. My recipe makes two big ones, so I keep one till the next Christmas - they improve with keeping. We have just finished a stray one that was coming up to 3 years - it was delicious. The first boiling is for a min of 8 hours, and on Christmas Day it gets about 5 hours. With repeated boilings they go really dark and moist. We usually have them with a sweet white sauce with a llittle brandy in, or with Brandy Butter - butter mixed with icing sugar and brandy with a little orange rind on top. For Christmas the supermarkets now have lots of lovely ready made sauces - cream combined with liqueurs, etc.

- all guaranteed fattening! - I like them on mincepies too.

I also make my own mincemeat for mince pies. My recipe says 'rum or brandy to mix - but doesn't say how much, so my pies always dance round the kitchen! The mincemeat is mixed and then left for 3 days before being put into jars. This allows everyone time to have a stir and make a Christmas wish. I've got 12 jars - hope its enough!

Its no wonder I always but 8oz on at Christmas!

Reply to
Sally Swindells

mmmmmm ....Santa.....

Reply to
Sharon Harper

ROFLOL - I remember this!

Reply to
Sharon Harper

Ok Sally, I'm not a big fan of "fruit cake (our Christmas tradition here) but your post sounds scrumptious! (My husband and his mother are HUGE fruitcake fans)

(And I've decided reading posts here on the group - that Leslie must be the founder of the famous "Collins Street Bakery" fruitcakes! LOL These are prized possessions here in Texas at Christmas time!)

I may have to get a recipe for this out of you! I'm especially tantalized by the idea of the Brandy Butter! Sounds delicious!

Hugs, Tina

Reply to
Tina

Try here

formatting link
I think most of Britain use Delia's recipes, she's a national institution. Just had a look and was reminded that I must do Cinnamon Ice Cream again. Ice cream is good for Christmas because it sits in the freezer and if not actually required can be eaten secretly after Christmas! I've got most of her books, but the website has some that aren't in the books.

Reply to
Sally Swindells

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.