OT: follow up from doctor

Doc called yesterday regarding DH. SHe was hesitant to talk to me at first, but I told her that I already knew about the cysts on his kidneys and we needed to know what the next step was to be. Once i told her that, she spoke more freely with me regarding options and such. Made an appotinment for today at 230. let DH know when he got home. Last night, he was unable to sleep due to pain, so called and rescheduled for earlier today.

OKay..DS is in school, DH, DD and I head over to docs office. She kept going back to polycystic kidney disease, but also kept stating that it was almost always genetic, and that if nobody in his family has had it, she is unsure if that would be an accurate diagnosis. However, taking into account the high blood pressue and the cysts, she goes back to that diagnosis. SHe is supposed to be getting him an appointment with a nephrologist, has him scheduled already for a followup with her in a month, and is trying (supposedly) to get his most recent lab results that were done on the same day as his ultrasound.

In the meantime, he is supposed to go on a high-blood pressure diet - lower sodium, higher veggies and fruits, quit smoking, decrease caffeiene, and exercise more. OKay, not a problem....as he said, "Congratulations on your new job, honey....dietician." Whatever, I can do this....my response was, "Just call me June (as in Cleaver)."

We are supposed to be getting our garage floor poured next week, and once it is cured, the garage will be a combination exercise area (treadmill from MOther - never opened, karate target for DS - as soon as his school has another one to sell, probably a mini trampoline as well) and food storage area. DH wants me to start making my own spaghetti sauce because we have yet to find one in the stores that the entire family likes (either too salty or too sweet), and we are going to start buying meats in bulk so we will also have a chest freezer out there. Looks like I really have gotten back to my roots...lol....mother and I used to can our own vegetables, make our own jelly, and always had a half cow in the freezer, courtesy of our neighbors across the street. Sadly, I think red meat will be a once or twice a month thing, so I have to start coming up with vegetarian whole meals (have a GREAT vegetarian cookbook) or meals that have very little meat in them.

Now, add all of this on top of the diet that we have to go on for DS: high protein, moderate fat, low carbs, dark green leafy veggies, no artificial colorings or flavorings, and life gets interesting. We are also eliminating cows milk as DS had an allergy as a child and all of his doctors think this could actually be at the root of the "ADHD" behavior.

Okay, so that is where we are today. I suppose I will let everyone know when we have more information. On an unrelated topic, DH picked out a costume for me to make for myself....lol...he chose one that I was going to make, but thought that he would issues with....Simplicity 4902, the red/black outfit...now to figure out what to do about shoes....probably my Black converse high-tops...lol

Larisa, really tired of all this happening at once

P.S. Dad has pictures of the house that we supposedly trashed....all they showed was the sump pump (which we acknowledge) and said that there was foam coming out from under the kitchen sink.....we have no idea what they are talking about and told Dad that we never had a problem with foam under the sink. Only thing we could think of was that they are talking about the silicone sealer we used and are too incompetent to figure out that it is sealer.

Reply to
CNY/VAstitcher
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My husband's kidney problems sure changed our life style in a hurry. Only 4 ounces of dairy product a day; no ice cream or yogurt either. No caffeine including chocolate, cola (only clear soda pop), coffee, or tea. Less potassium in canned fruits and vegetables, so very limited amounts of fresh (salad for lunch and dinner, a canned vegatable twice a week, four servings of canned fruits a day. No beans (except green), whole grain cereals, but pasta and rice are fine. Only 40 ounces of fluid a day when he had been drinking 4 to 6 liters a day before going on dialysis. No tomatoes, only dialyzed potatoes. No prepared heat and eat foods (including spaghetti sauce, but he can't have anything with tomatoes anyway) because of the sodium.

Welcome to the land of "make truly home-cooked meals three times a day." Soup has to be homemade because the purchased k> Doc called yesterday regarding DH. SHe was hesitant to talk to me at

Reply to
Phyllis Nilsson

We have been going back to our "roots" with cooking simply to get weight off and get DH's blood pressure down. I think that going back to the old fashioned cooking every meal from scratch is the only way to go, as everything else seems to be ruining our systems and causing many health issues.

I am looking forward to learning how to can foods and getting my mini-freezer set up to accept all kinds of good chicken breasts, turkey and such....

Down about 20 pounds so far, so something must be going right!

Dannielle

Reply to
Dannielle

Larisa, The "Moosewood" Vegetarian cookbooks are wonderful. And if those don't "blow your skirt", please send me an email. I have lots and lots of vegetarian recipes I can share w/you...........

Patti in Seattle

Reply to
Patti S

Moosewood Cooks at Home is the one that I am drooling over...I have another one of their books, but have to figure out what box it is hiding in :-)

Reply to
CNY/VAstitcher

Reply to
Taria

Congratulations on the weight loss! IMO you are absolutely right, cooking from scratch is much healthier. I personally think that all the additives in prepared foods are not good for us, regardless of what the tests and FDA reports say. Roberta in D

"Dannielle" schrieb im Newsbeitrag news:JG1Ye.577$ snipped-for-privacy@fe08.lga...

Reply to
Roberta Zollner

I have "The Enchanted Broccoli Forest", which is one of my family's favorite dishes.

If you like eastern foods, "World of the East Vegetarian Cooking" by Madhur Jaffrey is a really wonderful cookbook.

Two of the standard classics for vegetarian cooking in America, are "The Vegetarian Epicure" and "Laurel's Kitchen". Both are good, but I think Laurel's is the better cookbook.

If you need to know about protien complimentarity or anything just holler. :)

NightMist

Reply to
NightMist

I'm a hollerin'!! Can you hear me???

Larisa, looking everywhere and awaiting her Amazon.com cookbook order to get here (not until the beginning of October, according to them)

Reply to
CNY/VAstitcher

One of the very best books about natural cooking is written by my friend and teacher, Lenore Baum.

Her books, Lenore's Natural Cuisine and Simply Soups are fabulous. Her soups make a meal all by themselves.

Her foundation is macrobiotic cooking which is a very healthful, healing way to eat. Every dish is made with the best ingredients. Care is taken to preserve natural goodness and everything is DEElicious.

We used to love Fridays when she would cook up a huge batch of one of her specialty soups, pack it into Mason jars and have it ready to go. I'd swing by her house after work to pick up a couple of jars, go home to pressure cook brown rice and we would have a feast.

Check out her website

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Books are available directly from Lenore or from Amazon. Enjoy!

Morag in Detroit

Reply to
Morag in Detroit

Congratulations, Dannielle! Good for you! :)

Reply to
Sandy Foster

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