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OT have no bananas?

as long as you dont use fresh pineapple and expect it to be the same. fresh pineapple has some enzyme in it that breaks down protein, hence great for marinating meats to bbq/grill but not so hot for any proteins(milk products) you wish to stay in their original state. much like papaya and kiwifruit and a few other tropical fruits no doubt do. i've used crushed pineapple in sour cream as a whipped cream substitute, that works well. ok, now i'm getting hungry, dinner is cooking, mmmmmmmm, lamb curry from last night roast leg. i hope hes put some raisins in it. :) cheers, jeanne

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nzlstar*
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Reply to
gyrlcentric

Reply to
gyrlcentric

Just so I don't have to get out the dictinory, please explain episiotomys. I'm thinking bruises and scrapes. Thanks, Barbara in SC "nzlstar*"

Reply to
Bobbie Sews More

Not really -- I'm allergic to all the grains that have gluten (along with half a dozen other severe food allergies). So I'm not a celiac, but I'm SO grateful for all the cookbooks and products put out for them. :)

Reply to
Kathy Applebaum

Not bruises and scrapes...but the cut you get to help ease the baby out during birth.

Dannielle (h> Just so I don't have to get out the dictinory, please explain episiotomys.

Reply to
Dannielle

No problem with threads all over the house, except I draw the line at threads in the banana bread! Roberta in D

"Polly Esther" schrieb im Newsbeitrag news:n4%rg.2094$ snipped-for-privacy@newsread4.news.pas.earthlink.net...

Reply to
Roberta Zollner

I enjoyed reading it. But then, I have no children so never had that particular need of papaya. Debra in VA See my quilts at

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Reply to
Debra

I'm more partial to the Harry Chapin version from the 70s....."Thirty Thousand Pounds of Bananas". That's the one I'm stuck on.

Anastasia

--who's getting ready to tackle the second Minkee quilt.

Reply to
Teacher Gal

Reply to
gyrlcentric

Thanks, Barbara

Reply to
Bobbie Sews More

I had a feeling. :)

For those lurkers who don't know what we're talking about, here's the wikipedia article

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which also has links at the bottom to more official organizations.

Reply to
Kathy Applebaum

There are some great recipes on the Dove's farm site. I pop in there for ideas when my celiac friend Julie is coming...

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Reply to
Kate Dicey

Mmmmm.... yummy!

Reply to
Kathy Applebaum

Some wheat-free and gluten-free recipes on our site:

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It gets a *phenomenal* number of hits... *checks*... 320 yesterday.

============== j-c ====== @ ====== purr . demon . co . uk ============== Jack Campin: 11 Third St, Newtongrange EH22 4PU, Scotland | tel 0131 660 4760 for CD-ROMs and free | fax 0870 0554 975 stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557

Reply to
Jack Campin - bogus address

if you have to ask, you either don't want to know or need to know. choice depends on sex and whether you plan to be involved in child birthing.

[even as a guy, it ain't fun and then you have the afterwards, maybe for the next 20 years or a lifetime]

klh in VA

Bobbie Sews More wrote:

Reply to
klh

I laughed out loud at the hate mail. Thanks for the chuckle!

Reply to
Kathy Applebaum

At least I'm not the only one!!

Larisa

Teacher Gal wrote:

Reply to
off kilter quilter

I also read you can freeze bananas in the skin?? Is this so?? Pami

Reply to
pami

yes it makes a yummy "ice cream"

the skin *will* go black!

Reply to
Jessamy

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