I need to pack up to head to Shipshewana, Indiana tomorrow for 4 days of fabulous fun and sewing!
I never know what to pack for nibbling. I try to avoid the food table at all costs -- and rarely nibble much at all. And we have no refrigerator space (well -- a teeny tiny fridge that won't even hold a gallon of ilk) -- enough for a couple of coffee creamers. So that makes it hard to bring cut fruit. Apples, clementines, bananas -- those are easy....
but what else do you always like to find on the goodies table?
Kate in MI