Cherry Ripe - cherry and coconut filling in dark chocolate
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(old ad from the 80s)
Crunchie - honey comb in chocolate
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(this one is even listed on Amazon under gourmet foods!) Tim Tam - choc malt biscuit sandwich with cream filling and choc coated (now available in double dip, dark, and a couple of flavours)
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(yuk!!, very messy, but I have friends that also do this with Port) Another Aus classic is Mint Slice biscuits - choc bisc with mint cream on top and choc coating. And then there's Minties - kinda like a mint chewy nougat. The list goes on.
These things are familiar to some (Canadians and UK maybe) but are not generally available in the US. There are some on the ng who would swim Polly's 'gator infested swamp for a Cherry Ripe bar lol. I only know of a few shops in the US that sell them - places that offer ex-pat Aussies stuff from Oz on-line. These items are the secret weapon Oz will one day use to take over the world and subjugate the masses!
There are other culinary delights from Downunder that have been mentioned here from time to time -
pavlova
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, falsely claimed to be a NZ invention), pie floaters
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, don't ask, they are blessedly almost restricted to one state over here!)
and - of course - Vegemite
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,
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- I did send some over to some school kids in the US once but I never heard what they thought lol, it is DEFINITELY an acquired taste). It was a dark day in Australia when Kraft was sold to a US-based multi-national and the recipe for Veggie went overseas (it was even raised in Parliament at the time amid fears the formula would be contaminated/changed!) but we should have known that we are the only nation on Earth with the sophistication to appreciate this delicacy.
I do like an occasional Cherry Ripe bar and like all Aussie kids I grew up with Veg on toast for brekky, but I have never developed a taste for the rest.