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OT: Hidden Valley Ranch Pretzel Mix

Had these at my daughter's football party today. They were SO good! Lynne

Hidden Valley Ranch Pretzel Mix

16 servings 2¼ hours 5 min prep

2 (18 ounce) bags small pretzels

1 (1/2 ounce) package Hidden Valley Ranch dressing mix (original buttermilk) 1 (12 ounce) bottle Orville Redenbacker popcorn oil 1 teaspoon lemon pepper

Mix dry salad dressing mix, oil, and lemon pepper. Put pretzels in a HUGE container. Pour oil mixture over pretzels and toss very well. Let sit and toss again every half hour or so for two hours. Bag up and HIDE!

Reply to
King's Crown
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The flavor combo sounds really good, but do you have to bake them or let them dry before packaging? Do they get soggy or soft from the oil? Do you know how long they will last..as far as how far ahead could you make them if you were going to use them for a party?

Linda

Reply to
Linda C

The flavor combo sounds really good, but do you have to bake them or let them dry before packaging? Do they get soggy or soft from the oil? Do you know how long they will last..as far as how far ahead could you make them if you were going to use them for a party?

Linda

I found recipes both for the baked and non baked. I'm thinking the ones I had were not baked and they weren't soggy. I'd think they'd last as long as say a Chex Mix. The pretzels I was given got completely eaten up at last nights Zombie party. I'm thinking they wouldn't last long once made.

L:ynne

Reply to
King's Crown

Sounds Yummy. I've made something like that a long time ok. But they were made with oster crackers. And I'm sure they didn't have the lemon peper in them. My kids would love these.

Reply to
Shannon

Thanks Lynne!

Reply to
Linda C

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