Made this today and it turned out really good. It was super easy to put together and I liked that it only took 5 hours to cook verse the usual 6-8 hours. You could be crafting while this is cooking!
Enjoy, Lynne
Pork Chops and Gravy From Cooking Light | Slow Cooker Cookbook
Ingredients
1 tablespoons vegetable oil, divided
6 (6 ounce) (1/2-inch-thick) bone-in center-cut loin pork chops, trimmed
1 (14-ounce) can fat-free less sodium chicken broth
1 1/2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon garlic powder
2/3 cup all purpose flour
Preparation Heat 1 1/2 teaspoons oil in a large skillet over med. high heat. Add 3 chops, cook 2 minutes on each side or until browned. Place chops in a 4 1/2 quart electric slow cooker. Repeat procedure with remaining oil and chops.
Combine broth, mustard, salt, and garlic powder. Pour broth mixture over chops in slow cooker. Cover with lid, cook on high-heat setting for one hour. Reduce to low-heat setting; cook 4 hours or until chops are tender. Remove chops from slow cooker, reserving cooking liquid. Increase to high-heat setting.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 1 cup cooking liquid, stirring with a whisk until well blended. Stir flour mixture into cooking liquid in slow cooker. Cook 10 minutes or until thick, stirring occasionally. Serve gravy over shops and potatoes or rice. Sprinkle with pepper, if desired. Yield 6 servings Cal 227 Fat
10.4g fiber 0