I've heard that you can learn a lot about a restaurant's success or its impending failure by looking in its garbage cans. I wonder what can be learned about a woodturner by inspecting his rejects and ruined pieces. Unlike restaurants, it sometimes seems as if the more pieces ruined, the more exacting and presumably better the turner.
"No risk, No glory" "One last cut! :( " "Always do the best you can" "One fine piece is far better than ten good enough ones" "If you follow the crowd, you can never get ahead of the crowd" "I turn what I like when I like" One cliche' is as good or bad as another, but "to coin a phrase", "where there's smoke, there's fire" :)
Cliche's aside, it's not easy for some of us to make that 'one last cut' or take other risks for failure or take inordinate time in trying for excellence, instead we settle for mediocrity. Thin walls and fine finishes seem to lead the list of things we fear. It's easier and safer not to strive, but then we try to convince ourselves that thick walls feel secure, and smooth & glossy isn't nature's way. Somehow, we are never really convinced even when we convince others.
Some of you are able to forget about the disappointments of ruined pieces and wasted time and materials for the occasional joy of great success. Perhaps you can tell us how to force ourselves to take one more cut or add one more coat of lacquer. Failing that, please tell us how to cope with our 'belt and suspenders' approach to woodturning. :)
Turn to Safety, Arch Fortiter