Hi All,
I am looking for some suggestions from you experienced green wood turners on how to best cut this log and maximize the possible burl for a bowl or two or three.
I know its kind of a wide open question as to what I am looking for as an end result as I am not quite sure myself. I am new to this green wood turning (well all turning actually) but I am getting a pretty good feel for it.
The log is about 16" diameter and the tree was cut down about a month ago. I made two bowls from it about 2 weeks back and they turned out pretty good.
Amy ideas would be appreciated.