Who said Marples chisels are good??

I just picked up 3 Marples protouch chisels, wasted my time to sharpen the 3/8" one and then proceeded to put chisel to wood; namely red oak. Before getting more than 4 sides of a mortise started the chisel's edge was so nicked that I could see it without my reading glasses! That's saying something. BTW, I sharpened it on 3 diamond stones and then up to around 5k+ papers. I used the Lee Valley honing guide...

I've got a Sears chisel, 3/4" that holds an edge for quite a while. What's up with these Marples? I'm on my way out the door to return these 3 POS.

dave

Reply to
Bay Area Dave
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Reply to
Jules

Unfortunately for me, I bought a set of regular (not turning chisels) made by these guys because they were suuposed to be so good. These were going to be my "supersharp" set for hanging doors, mortising locks, etc.

The ones I had sucked... the whole set. Wouldn't hold an edge, no matter how I coaxed with different bevels and honing devices. I will take my 20yr old Craftsman set over these any day.

Sounds like their turning tools are no better than their chisels.

Robert

Reply to
Robert L. Witte

Must be a bad batch or two - All my Marples Blue Chips work just fine. I'd expect that a reputable dealer would replace them.

Reply to
Ecnerwal

Same with mine. I also have some expensive, boxwood-handled, hand-made English chisels, and some excellent Japanese chisels, but I seem to rely on my workhorse Marples Blue Chips for most jobs. They hold their edges as well as the Sheffield steel tools, and almost as well as the Japanese, which are nothing short of legendary.

Max

Reply to
Maxprop

I would wonder how old yours are. I was disappointed and since I bought them a few years ago and was "saving" them I never really tried them out until last year.

Who knows, maybe indeed just a bad batch.

Robert

Reply to
Robert L. Witte

Mine are roughly 15 years old. I set them aside when I first bought them, as I already had other, more expensive chisels. After a year, I finally took the time to hone them, subsequently using them for hinge mortising and mortising the strike plate on a mahogany door. They impressed me, considering I bought them on sale, and they weren't particularly expensive prior to the markdown. I've used them often since, but hone them about once a year, or after a particularly big job.

The Marples Blue Chips I've seen in the stores recently appear identical to mine, but who knows. Perhaps the metallurgy has been altered.

Max

Reply to
Maxprop

Mine (which work well) are from about 1997-98, or so.

Reply to
Ecnerwal

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