Friendship Bread...

I USED to, Carol! Want me to call my sister in law in WI and ask? Noreen formerly in WI, in TN for 3 years now.

"Carol In WI" snipped-for-privacy@wi.rr.com skrev i melding news:Bwg1f.105748$ snipped-for-privacy@tornado.rdc-kc.rr.com...

I had this one, Carol, I don't know if it is this you look for:

Amish Friendship Starter

1 cup sugar 1 cup flour 1 cup milk On Day 1: In a glass or plastic bowl, combine sugar, flour and milk. Stir with a wooden or plastic spoon. Cover loosely with a paper towel, cloth or wax paper. Keep at room temperature. On Days 2, 3 and 4: Using wooden or plastic spoon, stir once each day. On Day 5: Add one cup sugar, one cup flour and one cup milk. Stir. On Days 6, 7, 8 and 9: Stir once each day. On day 10: Add one cup sugar, one cup flour and one cup milk. Remove three cups of mixture and give one cup each to three friends. Save remaining starter for yourself, feeding every fifth day.

Amish Friendship Bread

1 cup Amish Friendship Starter (see above) 2/3 cup oil 3 eggs 1 cup sugar 2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. vanilla 1 1/2 tsp. cinnamon 1 cup raisins 1 cup chopped nuts, if desired Beat together starter, oil and eggs. Stir in sugar. Combine flour, baking powder, baking soda and salt; stir well with a wire whisk. Stir into starter mixture. Stir in vanilla and cinnamon. Stir in raisins and nuts. Pour into two well-greased and floured, 9-by-5-inch loaf pans. Bake at 350 degrees for 40 to 45 minutes.

AUD ;-)

Hi Aud! This is the same one I have. It is good. I have made this several times. Fairwinner

Oh, my, Aud, it has been soo long since I made this! I should save the recipe and make some. It is delicious!

Kather> "Carol In WI" snipped-for-privacy@wi.rr.com skrev i melding