Latest threads in Baking Craftsshow only best voted threads
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reducing a commerical receipe to home use? help please
I have a commerical size receipe that calls for 4 ounces of liquid ingredient "A" to 2 gallons of liquid ingredient "B". I want to cut this down to home use size so I'd like to know how you convert to...
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17 years ago
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Chocolate Chip Cookie
Find Out All You Ever Wanted To Know About A Chocolate Chip Cookie Would You Like To Make A Chocolate Chip Cookie Yes YOU Too Can Learn How To Make A Chocolate Chip Cookie With Ease! The Truth About...
2
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17 years ago
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lemon meringue pie - do you need the rind?
What is the reason for grating the lemon rind to make the pie filling? Do you have to do that? I have a whole bottle of lemon juice. I'd rather use that than buy some lemons.
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17 years ago
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52 | |
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New newsgroup Baking updated daily
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17 years ago
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Something else you can do with Cornstarch ( Video-Footage )
Here is nice footage of what else you can do with Cornstarch. Very interesting to say the least. You can try this at home. Greetings from Chef hansi
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17 years ago
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Pizza Dough Recipe
I have discovered a pizza dough I like, after years of frustration. 1 cup flour + 1/4 tsp yeast + 4 oz water Knead, cover, and let rise for 6 hours, creating a starter. Starter will bubble and fall on...
5
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17 years ago
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Tea cookies without butter or margarine ?
Please, someone tell a recipe for some cookies that are same, or similar in consistency as clasic tea cookies. I know palm or coconut oil can be used as a substitute for a butter/margarine, but...
2
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17 years ago
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2 | |
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high altitude baking
My grandmother used to make a hot milk orange chiffon cake. I miss her and I miss her cake. We are 4500' here so I need high altitude adjustments if possible.
8
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17 years ago
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8 | |
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Rubbery Crepes
Good Evening All! I hope someone here has some experience with this. I am at my wits end. How in the world do I prevent crepes from being rubbery? I am using a basic recipe that I got off of Food...
10
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17 years ago
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Studying bakery and cake making in Australia
I want to know what institutes to go to and/or what courses are there in Australia if I want to pursue a career to become a baker (more specifically making cakes)? Would TAFE be the BEST option? Are...
10
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17 years ago
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10 | |
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Looking for Cake Frosting Recipe.
My wife loves the heavy greasy super sweet frosting that comes on store bought cakes. I think it is just powdered sugar and crisco? If anyone has a recipe for this type of icing I would greatly...
1
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17 years ago
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Frozen cherries problem
Having this problem for years. I make a 100% real whipped cream black forest cake. The only way to get a good production and ease handling of this cake is to build it then freeze it. Then I just take...
14
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17 years ago
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Need bread advice
Hello...I asked this question in and they told me about this group. My wife and I are on a quest to make 100% whole wheat bread that isn't dense. Okay, the first two times my wife made this, it came...
4
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17 years ago
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bread flour
Some years ago we had a discussion about the best flour for bread baking. The on favored by many people was Fisher's Morbread. I tried it and found that it worked better for me than any other I had...
2
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18 years ago
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2 | |
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Baking stones
Can you make your own baking stone? I read it is a quarry tile (unglazed clay). I suspect they are susceptable to breaking if they're not made properly. Does anyone know a reliable method or should I...
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18 years ago
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