Latest threads in Baking Craftsshow only best voted threads

Subject Author Posted Replies
 
reducing a commerical receipe to home use? help please
I have a commerical size receipe that calls for 4 ounces of liquid ingredient "A" to 2 gallons of liquid ingredient "B". I want to cut this down to home use size so I'd like to know how you convert to...
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Chocolate Chip Cookie
Find Out All You Ever Wanted To Know About A Chocolate Chip Cookie Would You Like To Make A Chocolate Chip Cookie Yes YOU Too Can Learn How To Make A Chocolate Chip Cookie With Ease! The Truth About...
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lemon meringue pie - do you need the rind?
What is the reason for grating the lemon rind to make the pie filling? Do you have to do that? I have a whole bottle of lemon juice. I'd rather use that than buy some lemons.
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Something else you can do with Cornstarch ( Video-Footage )
Here is nice footage of what else you can do with Cornstarch. Very interesting to say the least. You can try this at home. Greetings from Chef hansi
 
Pizza Dough Recipe
I have discovered a pizza dough I like, after years of frustration. 1 cup flour + 1/4 tsp yeast + 4 oz water Knead, cover, and let rise for 6 hours, creating a starter. Starter will bubble and fall on...
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Tea cookies without butter or margarine ?
Please, someone tell a recipe for some cookies that are same, or similar in consistency as clasic tea cookies. I know palm or coconut oil can be used as a substitute for a butter/margarine, but...
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high altitude baking
My grandmother used to make a hot milk orange chiffon cake. I miss her and I miss her cake. We are 4500' here so I need high altitude adjustments if possible.
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Rubbery Crepes
Good Evening All! I hope someone here has some experience with this. I am at my wits end. How in the world do I prevent crepes from being rubbery? I am using a basic recipe that I got off of Food...
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Studying bakery and cake making in Australia
I want to know what institutes to go to and/or what courses are there in Australia if I want to pursue a career to become a baker (more specifically making cakes)? Would TAFE be the BEST option? Are...
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Looking for Cake Frosting Recipe.
My wife loves the heavy greasy super sweet frosting that comes on store bought cakes. I think it is just powdered sugar and crisco? If anyone has a recipe for this type of icing I would greatly...
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Frozen cherries problem
Having this problem for years. I make a 100% real whipped cream black forest cake. The only way to get a good production and ease handling of this cake is to build it then freeze it. Then I just take...
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Need bread advice
Hello...I asked this question in and they told me about this group. My wife and I are on a quest to make 100% whole wheat bread that isn't dense. Okay, the first two times my wife made this, it came...
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bread flour
Some years ago we had a discussion about the best flour for bread baking. The on favored by many people was Fisher's Morbread. I tried it and found that it worked better for me than any other I had...
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Baking stones
Can you make your own baking stone? I read it is a quarry tile (unglazed clay). I suspect they are susceptable to breaking if they're not made properly. Does anyone know a reliable method or should I...
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