Re: raspberry sauce

Judy · 2004-01-25T20:34:30+00:00

Denise, a simple recipe for raspberry sauce is as follows, take a bag of frozen raspberries, add a little water and bring to a boil. Cook about 10 minutes and cool. Process in a blender or food processor until smooth. Pour through a sieve into a container to remove seeds, add sugar to taste. I don't add the sugar myself. Hope this works for you. Judy

Jan 25, 2004 1 Replies

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Judy 22 years ago

Hi!

> I need a simple recipe for raspberry sauce to serve with/over an angel food > cake.
> thanks!
>
> --
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> Denise
> remove "no-spam" from address
>
>
>

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jacqui{JB} 22 years ago

You really don't even need to cook the berries. Thaw (keeping those juices -- don't add water), blend/process and sieve, and add sugar to taste. The perfect raspberry coulis.

-j

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