Strufoli Recipe? Cake-Like Consistency

Tasted Strufoli someone has picked up at a bakery (here in NY) last Christmas
time that were not the traditional hard honey balls. But rather had a
cake-like consistency...they were soft-cakey inside.
Any all help with this recipe would be greatly appreciated!
Reply to
Kmatera4

Site Timeline Threads

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.