Baking Crafts

Pizza

Can I make a pizza today, refrigerate it and bake it the next day?

1 comments posted 12yrs

posted by Ardy

1 comments posted 12yrs posted by Ardy

proofing yeast

I need to add yeast to cut bananas to make food for my Drosophila fruit flies. Currently, what I do is combine 1/2 teas...

9 comments posted 12yrs

posted by nospam

9 comments posted 12yrs posted by nospam

Chocolate cake in pressure cooker

I have all the ingredients done and batter prepared. Problem is how to define the flame level and time required to get a...

0 comments posted 12yrs

posted by cakeatclick.c5ad1f8.383954

0 comments posted 12yrs posted by cakeatclick.c5ad1f8.383954

DIY Superman Logo Bread

Chris-Rachael Oseland of Kitchen Overload has made a tutorial on how to make your own Superman logo bread. It doesn't s...

0 comments posted 13yrs

posted by mummycullen

0 comments posted 13yrs posted by mummycullen

Where can i get a edible picture printed in sf?

hi all, I want to get a edible picture printed. I called a couple of bakeries and they said they don't do it. Has anyone...

0 comments posted 13yrs

posted by tdesai

0 comments posted 13yrs posted by tdesai

Banana Split Fritters

To make crapsoup's deep fried ice cream delights, first bore out the centers of several green bananas. Fill the hole in...

1 comments posted 13yrs

posted by mummycullen

1 comments posted 13yrs posted by mummycullen

What is an "egg" actually doing in a flour recipe (onion rings) anyway?

My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". http://www1.picturep...

9 comments posted 13yrs

posted by DannyD

9 comments posted 13yrs posted by DannyD

holes in cinnamon raisin bread

When making a loaf of cinnamon bread I do the mixing of the dough in my bread machine. When that is complete I roll out...

1 comments posted 13yrs

posted by Alison96778.bbdef79.727786

1 comments posted 13yrs posted by Alison96778.bbdef79.727786

How to Cook Almond Soup

hi Almond Soup or Looz Shorba is a deliciously rich and creamy almond soup with a wonderfully sweet flavour. Make sure...

0 comments posted 13yrs

posted by tastytasty.b9bb688.226837

0 comments posted 13yrs posted by tastytasty.b9bb688.226837

Blowouts

I am having problems with blowouts in my hoagie rolls. The hoagies that I use are sent in and I proof them all night on...

1 comments posted 13yrs

posted by Treasure.b7b1569.731172

1 comments posted 13yrs posted by Treasure.b7b1569.731172

Top 5 local dessert that you have best eaten

Hi! I'm sheenalyn, and this is my first post. Well, for me my top 5 local dessert that I have eaten were the following...

1 comments posted 13yrs

posted by sheenx.b7a6ca9.730427

1 comments posted 13yrs posted by sheenx.b7a6ca9.730427

Hello....

Hello all you foodies out there....how is everyone doing??

1 comments posted 13yrs

posted by Mak.Jones.b63aec8.797089

1 comments posted 13yrs posted by Mak.Jones.b63aec8.797089

Re: A few quick questions on baking.

i can't help but maybe someone else have idea

0 comments posted 13yrs

posted by Luk82.b600ea8.466184

0 comments posted 13yrs posted by Luk82.b600ea8.466184

Breadmaking query

I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interru...

3 comments posted 13yrs

posted by montebrasite4

3 comments posted 13yrs posted by montebrasite4

Question about tart apples for pies

We are making apple pies and normaly I Jonamac apples, wehich are sweet apples; and this si what we like in a pie. Howe...

1 comments posted 13yrs

posted by itmasterw.b12eee8.579858

1 comments posted 13yrs posted by itmasterw.b12eee8.579858