Small scissors to be allowed on airplanes

I have, including raku pots and a brass bound-19th C pulpit Bible which could have killed any number of people even without the wrath of God being invoked!! And of course these are carryon because one cannot risk them in cargo. Also with (at various times) a whole frozen salmon, a potted primula, and once, a 10 lb fruitcake encased in aluminum foil, which my DD predicted (and sincerely hoped) would be mistaken for a landmine and blown up on the tarmac (it wasn't).. I never wear an underwire bra or my hiking boots to the airport. And like most people, I have turned on cellphones, or discplayers or whatever else to show that they are what they are. It is just part of the airport routine, and you do it.

Twenty years ago, when I lived in the North and flew into the high Arctic, we never flew without a knife--it was a matter of survival. The first time I flew after coming back down south, I forgot the hunting knife in my briefcase, and the government pilot (fortunately) thought it very funny that I was equipped to hack and slash my way through the wheatfields and provide gopher stew for supper in the event of a crash. I still routinely carry a pocketknife --a matter of habit, from art school originally--and have to be sure every trip that I have left them at home!! Dawne

Reply to
Dawne Peterson
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What is a "California slip"? I've never heard that term.

...Linda

Reply to
Linda D.

I agree with you Dianne - when I put in my last few years at an office, it just made me cringe to see some of the young ones coming to work in jeans and t-shirts (or less). I took pride in the way I dressed in the business workplace - that seems to have vanished these days too, along with a lot of other things. Guess I'm just getting old and crotchety. :-)

Shar> > I for one would never want to go back to that kind of formal dress. Lovers

Reply to
clancyc

"Dianne Lewandowski" wrote

Sitting. Sitting very comfortably. I am with Lucille--after years of lawyerly suits, I love my jeans. I wear my jeans to church, too. (Oh mercy me, where are those smelling salts!!!) Dawne

Reply to
Dawne Peterson

I love my jeans, but I have plenty of casual to dressy slacks that get lots of use. Forget the skirts, it's cold here!

But, I am in mourning (tongue firmly in cheek). I had one pair of ultra comfortable jeans, in a style /brand I have yet to find again, that I wore long past their expiration date. However a friend told me where to find cords that just might fit the bill.

Cheryl

Reply to
Cheryl Isaak

I still wear a suit and heels to fly (although my heels are getting lower and lower every year) and dh wears a coat and tie, and you might be surprised how much better we are treated by both ground and flight personnel. Of course, along with Sunday clothes, we also wear our "Sunday manners" - which we try to use every day, not just Sundays.

About the "California slip", Dianne, I assume you are referring to a camisole. In my book, that garment is still underwear - and I still sometimes wear one if I think that a blouse is too thin.

Olwyn Mary in New Orleans.

Reply to
Olwyn Mary

Sitting right next to Lucille and Dawne for the same reason. I worked in offices with dress codes -- no jeans, no T-shirts, dress shoes required (there were some other offices that required all ladies to wear skirts and nylons and high heels -- no slacks, no flats). I love my comfy jeans, my comfy shoes, my bare feet.....

Reply to
Karen C - California

I have no idea if that is the name. I coined it because Hollywood and television (mostly out of California) dress up in these "slips" or camisoles and call them blouses (or whatever it is they call them - sweaters look similar). Obviously, in warm climes, you can get away with the "look", but the rest of the country will freeze in them.

I just bought a sweater for myself, yesterday, not realizing how low cut the "V" with lace was. (sigh) I'm debating taking it back, but it's a very long drive to do so. But it will be chilly to wear during the hard winters here. We keep the thermostat down to conserve.

Dianne

Reply to
Dianne Lewandowski

Yes I can see flying way north one would need a knife - in case of a crash, the better to hack off parts of other passengers -

Reply to
lucretia borgia

And all I was worried about was hunters shooting innocent animals!!!

I hear you're a good cook so tell me, how do you prepare hacked off people parts???

(ducking and running) Lucille

Reply to
Lucille

Well done?

C
Reply to
Cheryl Isaak

"Lucille" wrote>

Well, to start with, ask how thick or thin-skinned are they? Sweet, or sour? Tender or tough. But I do think it is wise to take most of them with a few grains of salt. Dawne

Reply to
Dawne Peterson

Replying to myself

Or stewed in their own juices....

Reply to
Cheryl Isaak

Not to be really morbid here, but you might want to ask the surving members of 1970's era Uruguayan rugby team.

Reply to
Magic Mood Jeep©

Or consult the text of "Sweeney Todd" to see how Angela Lansbury did it!

Reply to
Karen C - California

You eat them raw.

Elizabeth (who is currently reading Slavenka Drakulic's _Taste of a Man_)

Reply to
Dr. Brat

I guess if you have a little wasabi and some rice to roll it in, you could do that and call it himshi or hershi.

{;-) Lucille

Reply to
Lucille

Don't forget the soy and pickled ginger!

C
Reply to
Cheryl Isaak

Darn you, Sheena!!! Where was your spew warning!?!?!?! ROTFLMBO!!!

Joan

Reply to
Joan E.

ROTFLMBO *again*! You and Sheena *really* need to put spew warnings on things....and Cheryl!

If it's hershi, is it light or dark????

Joan

Reply to
Joan E.

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