Magical Mystery Tool

Because there isn't enough chocolate in the WORLD to host such a soiree.

Then what would be the point of the party? With T-ware, the idea is for the hostess to sell stuff - not have guests buy it online from elsewhere. Have the party, sure, but it wouldn't be a la T-ware without a hostess-profit motive. ;-)

add a "prize winner" at a TupperWare party. :)

Donna in WA

Oops....should have finished your whole post before posting.....Sorry bout that.

Donna in WA

who won one at a TW P.

We used those for peeling oranges. The hooked end was to break the skin and the flat end was to strip the skin back from the fruit. Hope this helps.

I still have my egg separator! i love that thing! amy in CNY

One of my favorite oddball kitchen tools is my hard-boiled egg slicer -- a plastic base with an egg-shaped concavity, with a hinged top with a row of wires, so when you close the top it makes egg slices. It's so much easier than the messy process of slicing or chopping hard boiled eggs with a knife, and if you mix the slices into a salad (like tuna salad) the slices are thin enough to dice themselves, so to speak.

ep

I put the egg slices thru a second or third time with a twist in direction each time. Chops those eggs in a jiffy!

Leslie & The Furbabies in MO.

I have a little thingiemabobber that you put a hb egg in w/o the shell, of course. In a few hours, out pops one perfectly shaped square egg. ;0

Donna in WA

slicing mushrooms...never occured to me to use it for that but tis perfect. i'll tell dh. cept he'd probly have trouble finding the egg slicer. j.

"Roberta" wrote ... I like it for mushrooms too. Roberta >One of my favorite oddball kitchen tools is my hard-boiled egg slicer

i'm sure dh didnt even hear me when i told him about that. so i bet he also didnt hear me when i told him this time. i'll leave him to continue slicing with a knife. keeps him out of trouble for the most part. thanks for letting me know. ack, i just repeated about the wear and tear on the slicer just now and he heard and asked "why would you use a slicer when it is faster with a knife?" nuff said. j.

"Roberta" wrote ... Caveat: they wear out more quickly, because mushrooms are tougher than eggs. Roberta >slicing mushrooms...never occured to me to use it for that but tis perfect.

i'm sure dh didnt even hear me when i told him about that. so i bet he also didnt hear me when i told him this time. i'll leave him to continue slicing with a knife. keeps him out of trouble for the most part. thanks for letting me know. ack, i just repeated about the wear and tear on the slicer just now and he heard and asked "why would you use a slicer when it is faster with a knife?" nuff said. j.

"Roberta" wrote ... Caveat: they wear out more quickly, because mushrooms are tougher than eggs. Roberta >slicing mushrooms...never occured to me to use it for that but tis perfect.

hmmm, wonder why that posted twice? sorry bout that folks. j.

"J*" wrote ... i'm sure dh didnt even hear me when i told him about that. so i bet he also didnt hear me when i told him this time. i'll leave him to continue slicing with a knife. keeps him out of trouble for the most part. thanks for letting me know. ack, i just repeated about the wear and tear on the slicer just now and he heard and asked "why would you use a slicer when it is faster with a knife?" nuff said. j.