Can I please please please have your newest snail mail addy.....
please mail it to cricket527 at charter dot net rather than just replying to this account because this addy will just gets swamped with spam...
Thank you, Tricia
(hoping this one goes through, last one seems to have gotten eaten by the newsserver)
I can't SEND to that addy! not sure why not. can you wait until I get back from Houston as we'll know IF we have the new addy by then. If not, I'll send this one. Thanks Butterfly ( forget the Stash Raid, Mr. Joe will be here.and he isn't about to share :) Got him well trained as this stack is for and this one is for..and this one is.... :)
I think I recall Mr. Joe being easily bribed with chocolate! lol Have fun in Houston. Wish I was there as opposed to planning stash raids!
I can................. hehhehheh.......
Karen, Queen of Squishies today's enabler
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Or fruit cake, rumor is he loves it. Jeanbaby (too busy to join stash raid right now)
I'll wait...and we'll try to figure out what is up with the email thing....
T.
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Butterflyw> I can't SEND to that addy! not sure why not.
Chocolate? You're gonna hafta do better than that....he isn't that easy.
Butterfly (he KNOWS who would have to replace it if they let it out the door.......)
That would do it this year. I have NOT unpacked the cookbooks and I will not fudge that recipe. Took me years to 'perfect it' and now no others hold a candle to it :( Got everything I needed to make it and NO COOKBOOK and I am not unpacking all the kitchen boxes to find it...he will just have to wait until we have moved ; )
Butterfly (He said he didn't NEED it right now anyway-------)
Oh, that's easy. I make a mean fruit cake. Got some in the fridge as we speak fermenting in Brandy!
That wont fly--he doesn't drink or even 'eat' stuff like that....made rum balls one Christmas--won't do that again...even with just the rum flavoring. Like I said, it is a well tweaked recipe after 33 yrs of practice and changes :)
Try again
Butterfly
I kept my mum's famous (top secret during her life time) recipe for Southern Boiled Fruit Cake - but I haven't seen it for a while. Not much into dried fruit in any form. It had brandy, sherry AND Tia Maria in it as I recall!!
Now if it was refrigerated cheese cake you were after . . . . . . . . . that I make REALLY well!
These days if I have to make a fruit cake I just use the quick-and-easy method where you soak the fruit in either coffee or OJ and then just mix and cook. Doesn't keep as long as more complicated traditional recipes, but storage has never been a problem 'cos there's never any left over.
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