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OT--basic Trifle Recipe

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page shows the basic trifle set up and how you can use so many variations to suit taste or ingredients at hand.it is delicious too. well worth considering as another holiday dessert.we layer sponge cake, custard and cream, topped with nuts andserved with fresh sliced strawberrys and jello.sounds a lot, well it is but omg,it is deeeeeeeeeeeeelicious and everyone eats some without fail.nice on most any holiday if you want a rich yet easy to make, easy to adapt recipe. just thot i'd give trifle a thread of its own. :) cheers as i'm on the road again to delivery more xmas cheer. Merry Merry and Happy Happy for 2008!!!!!!!!!! j.

Reply to
nzlstar*
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Lots of Trifle recipes on 'Delia'

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Apparently the word 'Delia' is now in the dictionary!

I really is one of our national dishes, especially with sherry as the alcohol - and fresh cream - you should have fresh cream!

Sally at the Seaside ~~~~~~~~~~ (uk)

nzlstar* wrote:

Reply to
Sally Swindells

Thank you Jeanne. You just gave me an idea for a sugar free desert for DH. Now I just have to find some of the ingredients. Debra in VA See my quilts at

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Reply to
Debra

"nzlstar*"wrote:

Reply to
nzlstar*

Sill hunting for the elusive perfect sugar free cake. I might have to settle for cookies (biscuits). As to the rest--Jello brand sugar free pudding, sugar free jam, some chopped walnuts or pecans, no sugar added fruit, and Cool Whip or Redi-whip on top.

Debra in VA See my quilts at

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Reply to
Debra

We love trifle in this house too, and my 4 year old enjoys helping make it. Especially good with rapsberry jelly, fresh raspberries and chocolate buttons on the top! morag

Reply to
Morag in Scotland

Reply to
Julia in MN

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