I am now living in town for the first time in nearly 30 years. To try to be a good neighbor, I am using a grass catcher on my mower and keeping the yard tidy- as opposed to living out in the country and leaving the cuttings on the 'lawn'.
I made a HUGE compost pile with all the dead leaves from last fall and my current grass clippings- adding some manure and soil. It should be good, but I will have a continuing supply of grass clippings to dispose of every week. My question- can I use the grass clippings as a weed barrier/mulch around tomato, jalapeno peppers, green beans, cantaloupe, etc. I seem to remember reading (long, long ago) that the decomposing grass would rob something- nitrogen???- from the soil and that's not good for the veggie plants.
Anybody knowledgeable on this subject? Any and all advice will be appreciated.
Leslie & The Furbabies in MO. where it's time to start the garden!