Not in my mincemeat - just dried fruit, apples, suet, brown sugar, orange and lemon juice and rather too much brandy!! Very easy, I really can't see the point of buying the over-sweet commercial stuff.
Adding meat minced up is supposed to be traditional, but I've never had it, and dont think I'd really like the combination. In my eyes sweet is sweet and savoury is savoury and never the two shall meet (except for chutney of course!).
Mines all made and in its jars, and the Christmas Puddings are sitting maturing too. I only make Christmas Puddings every other year - maturing is good!
Sally at the Seaside~~~~~~~~~~~~~uk
teleflora wrote: