Turned two bowls today, I was looking thought the old posts using google, and found people talking about the best gouge for inside bowls. they said that the best one is a deep fluted one. Is that the one that is U shaped? the U shape, with the top edges sharpned as well seems to work quite well, because it works even when the cut is deeper then the entire front of the gouge. if there is a better way, please let me know. thanks Reyd
- posted
20 years ago