I canned soup for the first time and what a mess, must have filled the jars too full? Any suggestions? Carol In WI
- posted
18 years ago
Canning soup...
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- posted
18 years ago
As I remember from my Home Economics days many years ago, you should leave a
1/2 of space at the top of the jar when canning fruits and vegetables. However, I never tried to can soup.- Vote on answer
- posted
18 years ago
On Sat, 15 Oct 2005 20:07:28 GMT, "Carol In WI" spewed forth :
Freezer.
+++++++++++++Reply to the list as I do not publish an email address to USENET. This practice has cut my spam by more than 95%. Of course, I did have to abandon a perfectly good email account...
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- posted
18 years ago
I have only bottled soup, in Mason jars, and I leave about half an inch head space. That seems to work.
HTH
Katherine