Still didn't work...

I made more soup, didn't fill the jars up all the way, just up to the neck and it still didn't work. I guess I'll just have to freeze soup instead. Carol In WI

Reply to
Carol In WI
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I usually freeze it, too.

Higs, Katherine

Reply to
Katherine

I didn't see your original post, but I assume your jars didn't seal. When that happens to me, I reprocess them in the jars. First make sure all the lids and jar mouths are clean (i.e., no little pieces of food that will prevent a seal.)

I tighten the lids, then loosen them a quarter turn. I put as many jars as will fit into a large pot, with a towel or washcloth underneath them to prevent banging, and put water up to nearly the level of the contents. I bring it to a boil, cover, and boil about 15 minutes. Then I uncover the pot and let the jars cool in the water. Usually all of the jars seal that way.

Reply to
B Vaugha

Sometimes the rubber on the lid is really hard and the lid needs to be boiled for about 5 minutes before putting it on the jar in order to get the seal.

Reply to
CHEX

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