I was just looking around the rec.food.recipes newsgroup and someone had
posted the following recipe, so I thought I would share. ;o)
Enjoy!
Gemini
--
Easy Meatless Lasagna
>
> You won't miss the meat with this easy, three-cheesy pasta dish. >
> 2 cups ricotta cheese or small curd creamed cottage cheese
> 1/2 cup grated Parmesan cheese
> 2 Tbsp chopped fresh parsley
> 1 Tbsp chopped fresh oregano leaves or 1 1/2 tsp dried oregano leaves
> 2 jars (28 ounces each) tomato pasta sauce (any variety)
> 12 uncooked lasagna noodles
> 2 cups shredded mozzarella cheese (8 ounces)
> 1/4 cup grated Parmesan cheese
> Additional shredded mozzarella cheese, if desired
>
> Heat oven to 350 F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the
> parsley and oregano. Spread 2 cups of the pasta sauce in ungreased
> rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread
> ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and
> top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles.
> Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta
> sauce. Sprinkle with 1/4 cup Parmesan cheese. Cover and bake 30 minutes.
> Uncover and bake about 30 minutes longer or until hot and bubbly.
> Sprinkle with additional mozzarella cheese. Let stand 15 minutes before > cutting. >
> Tips from the Kitchen
>
> Complete this meal with your favorite tossed salad and crusty Italian > bread.
> from
>
> You won't miss the meat with this easy, three-cheesy pasta dish. >
> 2 cups ricotta cheese or small curd creamed cottage cheese
> 1/2 cup grated Parmesan cheese
> 2 Tbsp chopped fresh parsley
> 1 Tbsp chopped fresh oregano leaves or 1 1/2 tsp dried oregano leaves
> 2 jars (28 ounces each) tomato pasta sauce (any variety)
> 12 uncooked lasagna noodles
> 2 cups shredded mozzarella cheese (8 ounces)
> 1/4 cup grated Parmesan cheese
> Additional shredded mozzarella cheese, if desired
>
> Heat oven to 350 F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the
> parsley and oregano. Spread 2 cups of the pasta sauce in ungreased
> rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread
> ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and
> top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles.
> Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta
> sauce. Sprinkle with 1/4 cup Parmesan cheese. Cover and bake 30 minutes.
> Uncover and bake about 30 minutes longer or until hot and bubbly.
> Sprinkle with additional mozzarella cheese. Let stand 15 minutes before > cutting. >
> Tips from the Kitchen
>
> Complete this meal with your favorite tossed salad and crusty Italian > bread.
> from
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