But it's creamed - kind of a creamy gravy thing. Homemade it can be tasty - but from the can - yuck. My dad had quite the fondness for telling stories of K-rations, and SOS. Especially a Jewish boy from Brooklyn & Miami Beach
- he did part of his Army Airs Corps training in Biloxi Mississippi - and had SOS a lot, as well as Rattlesnake steak. Then he shipped off, and spent the end of the war, and just post in then India (in Karachi - now in Pakistan, and also Calcutta).
ellice