Off topic - what do you watch

I don't watch anything in real time. I have a lineup of things to tape and then I watch the tape between chores and other activities on the weekend.

Elizabeth

And if it's on tape you can zip through the interminable advertisements

It's why I love having a DVR (aka TiVo), digital quality picture and sound, if I record a show in High Definition, it plays back in Hi Def!

Zipping thru commercials is even easier than with a VCR!

Caryn

Over here we are fortunate in having several BBC TV and radio channels that have NO adverts - except for short plugs for forthcoming BBC programmes. The "commercial" stations are truly awful, adverts every few minutes - mind you, the adverts are often better than the "real" programmes.

Dare one ask what the last one is!

Pat

Creamed chipped beef on toast.

It is! I'm excited he's in the neighborhood again. Always a treat, and it was a long hiatus before he recently started back up with doing more frequent shows.

Nice thought, but I'm not sure I can swing too early. I've got the kids from after school until 5pm when DH gets home, so unless he comes home early or I get a sitter I can't bail until 5pm. On the other hand, if we left at 5pm I should still have a little time to do something before the show, so we'll see!

Best wishes, Ericka

Yep. Frederick is closer to me, though, so that's when I'm going! We've got everything crossed, wishing him the best.

Best wishes, Ericka

Chipped Beef on Toast. It was served often to American soldiers and they gave it the name SOS

I was going to say this doesn't exist in UK, but how do I know anymore? The *chipped beef* is very thin pieces of dried beef, usually sold in jars. I used to soak it a bit, while I made a thickish, seasoned white sauce. Then the beef was added to it, and served over biscuits (non-sweet scones) or toast ( the shingle) for breakfast. The late DH loved it, so I learned fast how to do that!!

Gillian

Eeuucchhhh, ptaaagghhh, ptui. What a DISGUSTING idea! Now, if you were to mention hot toast and dripping (with extra salt), there is a REAL treat.

Bruce, that is extremely cruel!!! I prefer my dripping cold, but with plentiful salt and pepper!! Wonder how we all survived such "evil" foods, huh??

I loved crumpets, cooked on the toasting fok by the fire, deipping with butter and pepper!

Gillian

I have the entire set of M*A*S*H* and we *do* have hockey!!! And hockey, and hockey, and... cheaper tuition. :)

Joan (coming in way late on this....silly work getting in the way of keeping up with the ng!)

Val, your last paragraph left me in stitches. Candles in the bathroom - how silly. A good cooking show should inspire not scar you for the kitchen....

ME TOO!

Monday - tape Heroes, since I'm bowling Tues. - Boston Legal (wasn't David Spader *great* dressed as Candace Bergen???? LOL!) Wed. - Medium and starting next week, Lost. *WHY* did they move them to the same time slot???? grrrrrrrrrrr Will have to tape *both* of them! Thurs. - My name is Earl, Ugly Betty and (they did it again!) ER & Men in trees. Fri. - Las Vegas - gotta love Josh Duhamel, plus he's from ND!!! Sat & Sun - anything but tv---nothing good's on.

Now, having admitted I watch only the 3 major networks, that's all we get w/ our rabbit ears. We used to have a dish but it broke and we weren't watching it enough to justify the expense at the time. I loved it when we had it for Nick at Nite (for me), the Disney Channel (me & the kids) and the movies (me & DH).

Joan (still catching up from last weekend)

First, I'd need a newer VCR or the ilk. The DVD player is actually the PS2....

Chipped beef on toast. DFIL loved the stuff...

Why do you THINK they called it sh** on a shingle? :)