Latest threads in Baking Craftsshow only best voted threads
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Re: Conflicting aspects of high gluten flour ??
Yes because in these products suchs as choux paste the aeration is more physical and less choux pastry recipe do not add baking powder or ammonium bicarbonate but some steam that is generated during...
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20 years ago
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creaming method makes muffins too delicate
For improvement of muffin strength: You can replace one egg white for an equivalent amount of yoghurt . Another way is to strengthen your muffin is use bread flour instead of all purpose flour . Roy
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20 years ago
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Angel Food Hell
You may have overbeaten the whites . Roy
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20 years ago
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flour question
Sorry Hans, but that just isn't so. Sprue and celiac are sensitivities to gluten. All grains with gluten in them are strongly prohibited for these people. Even the low quality gluten in rye flour is...
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20 years ago
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Need recipe for stabilized whipped cream
Judie - Can't help with the whipped cream question, but would love it if you would post the recipe for the cake!! Thanks, Joy
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20 years ago
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Re: dutch process cocoa
It is straighforward rule but in the deeper side is not as simple in terms of the finer and subtle flavor quality from such chemical reaction. If the recipe includes baking soda and baking powder you...
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20 years ago
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Cinnabon rolls
That's it. Thank you Betty
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20 years ago
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Really flat cookies
As someone shared this w/ me for the same problem, I now return the fav ;) a whole bunch of stuff--including keeping the everything cool. One trick that really seemed to work great w/ me is waiting...
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20 years ago
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Re: cheese cake crust from animal crackers?
Hi John, As a mother or three, nothing goes to waste in my house, so yes, I've made crust using animal crackers, butter cookies, even crackers (not saltines though). I used a regular graham cracker...
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20 years ago
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Cake Pan Size - Able to exchange???
Well, I have a recipe for a 10" chocolate cake - two layers - that I wanted to bake in a 12" x 18" sheet cake pan -- just wondering if and how I would be able to do it. My thanks for all responses --...
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20 years ago
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i need help with pepperroin rolls
thank you very much for your help . i really appreciate so much for your help . love purple
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20 years ago
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Re: schnecken
You can use honey or just a simple powdered sugar glaze. Powdered sugar mixed with milk or water until the right consistency. Katharina
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20 years ago
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Trying to save my Magic Mill
I have a Magic Mill II. It gets real hot. I took the motor to a motor guy, who ran it and was surprised at how hot it got in a short time. I figured it was the bearing. Now he tells me that the...
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20 years ago
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great deal on marble slab!
I just picked up a beautiful marble slab 18" x 24" x 3/4" from Williams Sonoma on sale! it was orignally $59.00 and now marked down to $29.99. It is a beautiful piece of stone and if you ever wanted a...
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20 years ago
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Nutrimill Wheat Mill
I used to have the entire Bosch set-up and loved the Nutrimill. It ground whatever I wanted to the coarseness / fineness I wanted. Never have tried anything else. Since I'm single now I don't do the...
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20 years ago
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